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Thoughts on value
Just because you can get away with paying only $1 for dumplings, should you?
Sep 6, 2021 • 
Barb Leung
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Chortle Chortle
Chortle Chortle
Thoughts on value
The potential of DoorDash's advertising business
Let's talk about parlaying the selling of tangible convenience into additional dollars
Jan 1, 2023 • 
Barb Leung
1

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Chortle Chortle
Chortle Chortle
The potential of DoorDash's advertising business
Popchew: just another startup building virtual food brands or is it something more?
Part 1 of a 2-part series where I take a look at food brands by content creators
Mar 15, 2022 • 
Barb Leung
2

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Chortle Chortle
Chortle Chortle
Popchew: just another startup building virtual food brands or is it something more?
Shake Shack and the business of ethics
The burger chain may talk about values, but does it have a place in the conversation if it's not driving the bottom line?
Jul 25, 2022 • 
Barb Leung
1

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Chortle Chortle
Chortle Chortle
Shake Shack and the business of ethics
Who gets to cook and talk about this food?
Thoughts on culture gatekeeping and the assumptions we need to move past
Sep 6, 2022 • 
Barb Leung
3

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Chortle Chortle
Chortle Chortle
Who gets to cook and talk about this food?
Thoughts on loss
Food as a love language
Dec 30, 2021 • 
Barb Leung
3

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Chortle Chortle
Chortle Chortle
Thoughts on loss
Ghost kitchens: consumer transparency and health regulations
Let's talk about ghost kitchens in relation to delivery platform transparency and adherence to local health codes
Apr 1, 2022 • 
Barb Leung
1

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Chortle Chortle
Chortle Chortle
Ghost kitchens: consumer transparency and health regulations
Thoughts on being Asian American
And notes on diversity reports in media and tech
May 31, 2021 • 
Barb Leung
4

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Chortle Chortle
Chortle Chortle
Thoughts on being Asian American
1
What I've learned so far as an NYC food courier
I spend most of the time declining jobs and have a single digit acceptance rate
Feb 8, 2021 • 
Barb Leung
2

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Chortle Chortle
Chortle Chortle
What I've learned so far as an NYC food courier
Holding Restaurant Tech Accountable
How I waged a David vs. Goliath fight and won
Feb 28, 2021 • 
Barb Leung
1

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Chortle Chortle
Chortle Chortle
Holding Restaurant Tech Accountable
"Chile Crunch" isn't for one company to own
Just because the trademark was granted, doesn't mean it wasn't a mistake
Apr 8, 2024 • 
Barb Leung

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Chortle Chortle
Chortle Chortle
"Chile Crunch" isn't for one company to own
One big problem with New York's Excelsior Pass
Here's a hint: privacy protections for undocumented folks
Apr 12, 2021 • 
Barb Leung

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Chortle Chortle
Chortle Chortle
One big problem with New York's Excelsior Pass
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