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The burger chain may talk about values, but does it have a place in the conversation if it's not driving the bottom line?
Barb Leung
1
Instead of playing catch-up, maybe they ought to skip ahead a few chapters
Barb Leung
1
The ways in which this campaign failed to communicate to restaurant partners, consider its delivery workers, and manage consumer expectations
Barb Leung
1
Getting a little nerdy for this talk about dumplings
Barb Leung
2
And the House receives a bill for a new visa class to help the restaurant industry's labour shortage
Barb Leung
1
Let's talk about ghost kitchens in relation to delivery platform transparency and adherence to local health codes
Barb Leung
1
Part 1 of a 2-part series where I take a look at food brands by content creators
Barb Leung
2
And where we're at with the Restaurant Revitalization Fund and a new visa class
Barb Leung
1
Meet Kittch: the $5MM venture backed by private investment and chefs
Barb Leung
1
Food as a love language
Barb Leung
3
Macro and micro expansions in the delivery space for the public company
Barb Leung
1
What is meant to help restaurants actually puts them in a sticky situation and also hurts consumers' right to privacy
Barb Leung
2
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