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Shake Shack and the business of ethics
The burger chain may talk about values, but does it have a place in the conversation if it's not driving the bottom line?
Barb Leung
Jul 25
1
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Shake Shack and the business of ethics
barbleung.com
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Uber Eats ventures into nationwide shipping... two years after the pandemic's start
Instead of playing catch-up, maybe they ought to skip ahead a few chapters
Barb Leung
Jun 15
1
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Uber Eats ventures into nationwide shipping... two years after the pandemic's start
barbleung.com
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Some thoughts on Grubhub's "free lunch" promo
The ways in which this campaign failed to communicate to restaurant partners, consider its delivery workers, and manage consumer expectations
Barb Leung
May 22
1
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Some thoughts on Grubhub's "free lunch" promo
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Thoughts on scripts, authenticity, and sincerity
Getting a little nerdy for this talk about dumplings
Barb Leung
Apr 19
2
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Thoughts on scripts, authenticity, and sincerity
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Maybe the Restaurant Revitalization Fund replenishment will happen after all?
And the House receives a bill for a new visa class to help the restaurant industry's labour shortage
Barb Leung
Apr 4
1
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Maybe the Restaurant Revitalization Fund replenishment will happen after all?
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Ghost kitchens: consumer transparency and health regulations
Let's talk about ghost kitchens in relation to delivery platform transparency and adherence to local health codes
Barb Leung
Apr 1
1
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Ghost kitchens: consumer transparency and health regulations
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Popchew: just another startup building virtual food brands or is it something more?
Part 1 of a 2-part series where I take a look at food brands by content creators
Barb Leung
Mar 15
2
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Popchew: just another startup building virtual food brands or is it something more?
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Do 15-minute grocery delivery startups benefit anyone?
And where we're at with the Restaurant Revitalization Fund and a new visa class
Barb Leung
Feb 27
1
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Do 15-minute grocery delivery startups benefit anyone?
barbleung.com
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It's streaming, but with cooking
Meet Kittch: the $5MM venture backed by private investment and chefs
Barb Leung
Jan 23
1
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It's streaming, but with cooking
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Thoughts on loss
Food as a love language
Barb Leung
Dec 30, 2021
3
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Thoughts on loss
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DoorDash's nationwide and hyperlocal moves
Macro and micro expansions in the delivery space for the public company
Barb Leung
Dec 13, 2021
1
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DoorDash's nationwide and hyperlocal moves
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DoorDash's suit on data privacy in NYC
What is meant to help restaurants actually puts them in a sticky situation and also hurts consumers' right to privacy
Barb Leung
Nov 1, 2021
2
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DoorDash's suit on data privacy in NYC
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