Instead of playing catch-up, maybe they ought to skip ahead a few chapters
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The ways in which this campaign failed to communicate to restaurant partners, consider its delivery workers, and manage consumer expectations
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Getting a little nerdy for this talk about dumplings
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And the House receives a bill for a new visa class to help the restaurant industry's labour shortage
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Let's talk about ghost kitchens in relation to delivery platform transparency and adherence to local health codes
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Part 1 of a 2-part series where I take a look at food brands by content creators
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And where we're at with the Restaurant Revitalization Fund and a new visa class
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Meet Kittch: the $5MM venture backed by private investment and chefs
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Food as a love language
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Macro and micro expansions in the delivery space for the public company
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What is meant to help restaurants actually puts them in a sticky situation and also hurts consumers' right to privacy
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Just because you can get away with paying only $1 for dumplings, should you?
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